Fruits and Vegetables
Japanese Fruits and Vegetable are known for their premium quality and are highly sought after. The more “famous” of these groups such as Yuzu, Sudachi and Myoga is highly sought after by Chef’s worldwide. To ensure this seasonal produce gets to end-users in prime condition, we exported around the world by air and sea.
Connecting our farmers
When possible, it is always beneficial that our clients meet with our farmers to have a better understanding of the products they are distributing back in their home market. This gives them a true connection to the source, an authentic story to convey to their customers and confidence in the product that can only be gained by seeing it where it grows. As such we invite overseas buyers and wholesalers to the producing regions, to conduct business negotiation while viewing the fresh produce at farms and orchards.
Pickles & Fermentation
Japan has long been known for its experience and skill in food preservation. Tsukemono, or “preserved things”, is an integral part of many Japanese meals. Other than fresh fruits and vegetables, there is a large variety of preserved products that are seeing a growing interest amongst our global end-users.
